Strawberry tart

Tart renewing the classic combination of strawberries and bananas to make it more tasty.


  • Pastry recipe as published
  • 2 ripe bananas
  • Approximately 500 g ripe strawberries
  • About 2 tablespoons Powdered sugar
  • 1 spoon Lemon Juice

1. Line a cake pan with the pastry, make holes and bake (the oven must be preheated 180 °) for 20 minutes.
2. Let cool.
3. Peel the banana, add a little lemon juice and mash with a fork until they are creamy.
4. Put the tart on a serving plate, spread the surface with cream and bananas, taking care to leave the board found out about 1 cm.
5. Cover the pie with strawberries, sprinkle with icing sugar and serve.

Nutritional Values

  • Cholesterol 0
  • Calories 480
  • Carbohydrates 91
  • Lipids 14
  • Protein 6.2