Roasted beets

Instructions for preparation: The roasted beets

Ingredients for 4 people:
1 kg of beets
1 medium sized white onion
2 cloves garlic
3 eggs
25 gr. dried mushrooms (porcini better)
4-5 tablespoons grated Parmesan
Breadcrumbs q.b.
Extra virgin olive oil
Salt and pepper
Half a teaspoon of oregano
1 teaspoon marjoram
1 teaspoon parsley


Wash the beets, cut into fairly large pieces. Boil in lightly salted water over low heat. Soften the dried mushrooms while in a cup of water. When the beets are ready (after 15/20 minutes), squeeze and put them in a pan where you have prepared a fund of oil.

After you have sliced the onion into thin slices, brown it along with the beets and add the garlic, cut into small pieces, mushrooms and chopped parsley and marjoram below.

When everything is flavored let cool and then add the beaten eggs, a tablespoon of oil, pepper and salt, Parmesan cheese and oregano.

Turn and mix the vegetables. Prepare a baking dish to finish cooking in the oven, grease, place the breadcrumbs and Lay the dough from the shape of a loaf, cover with a layer of bread crumbs and a drizzle of oil.

Bake for about 20-25 minutes at medium heat.

Difficulty: Medium