Recipe: Pork With Apple Butter Sauce
By
Published: January 26,2012
Summary: This pork dish is simple to prepare, and quick to cook. With only a few ingredients, this is a wonderful meal when you feel like spending more time at the dinner table than over the stove.
Ingredients
- 3/4 pound, boneless butterfly pork loin chop.
- Spices are minimal.
- Just 2 teaspoons of dried rosemary, salt, and freshly ground black pepper.
- 1/2 a cup of apple butter
- 4 teaspoons of prepared horseradish
- 2 tablespoons of apple cider vinegar
Instructions
- To prepare the pork, trim fat and sprinkle rosemary on either side , pressing it firmly into the chop.
- Place a nonstick skillet over medium heat and coat it lightly with olive oil spray.
- Cook the pork for 2 minutes on either side, sprinkling with salt and pepper to taste.
- Cover and cook for 2 minutes on medium-low heat.
- Your thermometer should read 160 degrees.
- Now, simply mix the apple butter, horseradish and apple cider vinegar thoroughly.
- Place the pork on dinner plates, and drizzle with juice from the skillet.
- Serve your seasoned apple butter on the side.
Preparation time: 2 minute(s)
Cooking time: 2 minute(s)
Number of servings (yield): 2
Calories: 133.5
Fat: 2
Protein: 0.4
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