Pork With Apple Butter Sauce

Recipe: Pork With Apple Butter Sauce

By Mediterranean Book
Published: January 26,2012

Summary: This pork dish is simple to prepare, and quick to cook. With only a few ingredients, this is a wonderful meal when you feel like spending more time at the dinner table than over the stove.


  • 3/4 pound, boneless butterfly pork loin chop.
  • Spices are minimal.
  • Just 2 teaspoons of dried rosemary, salt, and freshly ground black pepper.
  • 1/2 a cup of apple butter
  • 4 teaspoons of prepared horseradish
  • 2 tablespoons of apple cider vinegar


  1. To prepare the pork, trim fat and sprinkle rosemary on either side , pressing it firmly into the chop.
  2. Place a nonstick skillet over medium heat and coat it lightly with olive oil spray.
  3. Cook the pork for 2 minutes on either side, sprinkling with salt and pepper to taste.
  4. Cover and cook for 2 minutes on medium-low heat.
  5. Your thermometer should read 160 degrees.
  6. Now, simply mix the apple butter, horseradish and apple cider vinegar thoroughly.
  7. Place the pork on dinner plates, and drizzle with juice from the skillet.
  8. Serve your seasoned apple butter on the side.

Preparation time: 2 minute(s)

Cooking time: 2 minute(s)

Number of servings (yield): 2

Calories: 133.5

Fat: 2

Protein: 0.4

My rating 3 stars:  ★★★☆☆ 1 review(s)