Peaches cream

Ingredients for 1 serving:

* 8 peaches (240 g approximately)
* 4 tablespoons of fruit juice to peaches
* 4 macaroons
* 1 tablespoon powdered sugar
* 1 sheet gelatin
* 100 g whipped cream

Preparation:
Peel peaches, remove the core, cut it into pieces and mash them in a blender with 3 tablespoons peach juice, macaroons and sugar icing. Blend until a smooth cream. Soften the gelatine in cold water, squeeze it, let it melt on low heat with 1 tablespoon peach juice, add the mixture to peaches and whipped cream. Divide the cream into bowls and refrigerate for several hours. Garnish with whipped cream.

Nutritional information per serving:

* Lipids 19 g
* Carbohydrates 26 g
* Calories 291 calories
* Proteins 4 g