Ingredients
- 3/4 c Sugar
- 1 Cinnamon
- 1 c Water
- 4 Lemon slices
- 1 c Red wine
Directions
- Heat sugar & water until sugar dissolves.
- Add remaining ingredients and bring to boil.
- Simmer 15 minutes, strain and pour over oranges.
- Chill at least 4 hours.
- Present in crystal bowl.
Hello and thank you for stopping by Mediterranean Book, our family's recipes blog. Here you'll find a lot of Mediterranean recipes, all tested by me, Valeria Forte, my family or friends. 
In the ingredients list it has no amount of oranges your supposed to use, or whether they should be peeled and seperated or cut in wedges or slices. Can you help me out with this?
My comment is the same as Lorie’s. How many oranges, peeled or not, sliced or whole.