Get The Confidence Of Bake Chunky Apple Cake

One of the world’s famous recipes is the Chunky Apple Cake. The tenderness and its being old-fashioned moist cake dessert has made it a favorite among diners. To get a festive occasion even more delectable and sumptuous, bake your chunky apple cake and get everybody impressed with your masterpiece gourmet.

In doing this specialty, you will the following ingredients. As an excellent cook, you have to make sure that everything is ready and that any interruption wouldn’t happen the moment you start preparing and baking your chunky apple cake.

The Ingredients

– 1 c. all-purpose flour
– ½ tsp. ground nutmeg
– 1 egg
– 2 tbsp. low-fat milk (1%)
– 2 large baking apples, cored and sliced (3 cups)
– 1 tsp. granulated sugar
– ½ tsp. ground cinnamon
– ½ tsp. ground cinnamon
– ¼ tsp. salt
– 3/4 c. granulated sugar
– 3 tbsp. stick margarine, softened

For the record, chunky apple cake is a rich source of carbohydrates and healthy fats which would serve as an effective nourishment dessert to everybody.

The Directions

As you prepare the ingredients simultaneously pre-heat your oven to 350 degrees. Get your baking man, measuring at least 8x8x2, and pour your nonstick cooking spray. In a medium bowl, pour and whisk together the nutmeg, cinnamon, salt, and flour. Get another medium bowl where you will beat the sugar and the margarine with electric mixer at normal speed for about two minutes, until it gets fluffy. Combine the milk, flour, with the beaten egg and get them smooth for 1 minute. Stir the apple in the mixture to get it evenly distributed and then spread the batter with the pan.

Bake the cake for at least 45 minutes and finally, top the mixture of sugar and cinnamon on the baked cake.