Cook and Gorge On Tasty Grilled Shrimp with Pasta and Pineapple Salsa

Perhaps by the time you finish reading the easy steps in preparing and cooking tasty grilled shrimp with pasta and pineapple salsa your mouth will begin to water.

Gorging on this Italian cuisine would become a delectable experience if you prepare yourself this mouth-watering gourmet meal for the rest of your family. Whether you are cooking for the fun of it or cooking to provide for other people, these easy to follow steps, with the complete ingredients will definitely save you a day in the kitchen.

The Ingredients

It would be advisable to get everything fresh. So, visit the wet market and purchase the following ingredients for your tasty grilled shrimp with pasta with the healthy pineapple salsa:

– 2 lbs of pineapple chunks, packed in their own juice, and drained
– 1 large red pepper, chopped
– 1 large red onion, chopped
– 1 jalapeño pepper, minced
– ½ c. orange juice
– 1/3 c. lime juice
– 1 ½ lb. large shrimp, peeled and de-veined
– 6 cups cooked rotini pasta

The Steps

Once you make everything complete and ready, it is time to cook the meal. Get a large bowl where you will mix all the salsa ingredients, but do not include the shrimp and pasta yet. Next, get your oiled rack where you will grill the shrimp. Make sure that the shrimp is four inches above the heat source. Then grill using your gas grill and set your heat to high. Each shrimp should be grilled for at least two minutes. Afterwards, get your past, including your salsa and put your final touch by carefully arranging the shrimp on top of it. Have an exquisite lunch as you enjoy the shrimp and pasta gourmet after serving it to your family.