Cheese Croquettes

Instructions for preparing: Cheese Croquettes

70 g semolina
200 g grated Parmesan
4 dl milk
2 eggs
bread crumbs


Heat the milk in a nonstick saucepan over low heat with half a teaspoon of salt. When the milk is hot pour in the semolina and let it cook for few minutes, stirring. When it has thickened, remove from heat, add cheese and stir for a long time.
Let cool, then take a spoonful of dough and roll between your hands wet. Pass the meatballs in flour, then in beaten eggs and finally in breadcrumbs.
When all the meatballs are ready, fry in hot oil. Drain the golden balls and place them on paper towels.

Difficulty: Low