Recipe: Low-Fat, Low-Sodium Roasted Red Pepper Hummus Summary: Low in both fat and sodium compared to standard hummus, this recipe doesn’t sacrifice taste. Garlic, cumin and lemon provide a savory zip. To tame the garlic, use roasted. If opting for canned chickpeas, adjust the salt, since canned legumes can be high in sodium.
Low-Fat, Low-Sodium Roasted Red Pepper Hummus
By Enrico & Valerie Forte, Authors of The Mediterranean Diet eBook
Filed Under: Beans and Legumes, Dinners, Greek, Low Sodium, Lunches, Uncategorized, Vegetables
Hello and thank you for stopping by Mediterranean Book, our family's recipes blog. Here you'll find a lot of Mediterranean recipes, all tested by me, Valeria Forte, my family or friends. 
