How to cook “Brown Bag” French Apple Pie recipe

Ingredients Pie: 1/2 tsp Nutmeg, Ground 1 – 1/2 Cups All-Purpose Flour 2 tbls Lemon Juice 1/2 tsp Salt Topping: 1/2 Cup Shortening 1/2 Cup Granulated Sugar 5 tbls ice water 1/2 Cup All-Purpose Flour 8 Cups tarts Apples, Peeled 1/3 Cup Butter 1 Large Paper Bag 1/4 Cup Granulated Sugar Vanilla Ice Cream 2 […]