Bruschetta with cream of radicchio

Instructions for preparing: Bruschetta with creamed radicchio

200 g radicchio
200 g mascarpone
4 slices rye bread
10 g walnuts
a teaspoon of brandy
extra virgin olive oil


Clean the radicchio, cut into thin slices, wash well. Heat the 2 tablespoons oil in a pan, add the radicchio and cook over medium heat for 10 minutes. Remove it from the bowl drain well and strain into the mixer.
Pick up the past of radicchio in a bowl, place the mascarpone, brandy and chopped walnuts. Season with salt and freshly ground pepper.
Toast the slices of bread in the oven at 180 degrees for 10 minutes, place on plate, spread the prepared cream and decorated with fresh walnuts and radicchio.

Difficulty: Low