Avocado with prawns and mint

Ingredients for 4 people:

* 2 avocados (150 gr.)
* The juice of a lemon weighing 100 grams
* 200 grams of meat (already cooked) prawns
* 1 dl cream
* 4 mint leaves
* 4 whole shrimp (lightly cooked in hot water)
* Salt and pepper

Cut avocados in half lengthwise and remove the kernels (taking care to sprinkle the avocado lemon to prevent oxidation). Using a spoon, empty avocado trying not to pierce the shell. In a bowl mix the pulp of the avocado, lemon juice, the chopped shrimp, cream, and two mint leaves chopped. Salt and pepper to taste. Fill the empty fruit and refrigerate for two hours. Serve garnished with mint leaves and whole prawns.

Preparation time:
Preparation: 25 minutes
Cooling system: 2 hours

Nutritional values per serving:

* Carbohydrates 3 g
* Calories 300