Recipe: Mediterranean Cracker with Cheese and Tomatoes
Summary: Here a single idea to choose a snack that mix all the Mediterranean in a cracker…It’s a product of the Barilla Group that I buy in Italy.
By
Published: August 10,2009
Ingredients
- 100 gr. Wheat flour
- 20 gr. Tomato
- 5 gr. Not hydrogenated vegetable fats
- 2.8 gr. Extra virgin olive oil
- 1 gr. Salt
- 1.65 gr. Cheese grain (Parmesan)
- 10 gr. Barley flour
- 0.5 gr. Oregano
- 10 gr. Natural yeast
- 1/2 Egg
Instructions
- Put all ingredients in a blender until fine crumbs.
- Transfer to a small bowl.
- Add cheese to blender until smooth.
- Return flour mixture and process until ball forms.
- Roll out dough thinly.
- Prick dough all over with a fork.
- Cut crosswise into equal strips.
- Bake at 325 for 20 minutes.
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 1
Culinary tradition: Italian
Calories: 250
Fat: 7
My rating
Hello and thank you for stopping by Mediterranean Book, our family's recipes blog. Here you'll find a lot of Mediterranean recipes, all tested by me, Valeria Forte, my family or friends. 
